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SPECIAL BOOTLE - Vino / Birra / Cocktails
Acqua Alta Ristorante


Grape variety: Nebbiolo (Michet and Lampia clones). Vinification: Nebbiolo grapes harvested with perfect ripening conditions after thinning. Traditional red method. Ageing: Aged in French oak barriques and refinement in the bottle positioned horizontally with controlled temperature according to the related appellation procedural guidelines. Colour: Intense ruby-red with delicious garnet reflections, it maintains a dynamic color that stimulates the drink. Bright and characteristic. Nose: Vinous, intense and persistent with nutmeg, china root, jam and liquorice scents with delicious puffs of herbs and spices. Palate: Full, generous, harmonious, velvety. Intriguing and aristocratic. Body tannic, elegant, taut and tasty. Bottle: Limited edition Pairing: Red meat dishes and barbecues

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