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SPECIAL BOOTLE - Vino / Birra / Cocktails
Acqua Alta Ristorante

ALBA di Paola BIANCO TOSCANA’20 i.g.t.,

Grapes: Sangiovese, Canaiolo Bianco (old indigenous Tuscan grapesfrom our private collection), Malvasia and Trebbiano. Grape drying process: Light direct pressure of grapes, White vinification of sangiovese grapes with a light ad soft maceration, maturation in still tank for 6 months. Vinification & Ageing: Fermentation and 6 months ageing in still thanks; finally, the wine will repose into the bottle for about 2/3 months. Colour: Light yellow. Perfume-Aromas: Intense flavours of white flowers and rose petals, elegant acidity aromas. Taste: Really fresh, balanced sweet tannins, wild strawberry sensation. Food: Ideal combination for Salumi, Seafood, Excellent with meat, and aged cheese.

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