WHITE WINES - Vino / Birra / Cocktails
Acqua Alta Ristorante
Wine varieties: Passerina.
Organoleptic characteristics: Pale yellow colour, floral and fruity scent with notes of green apple. The taste is dry, soft and full-bodied.
Vinification: Cryomaceration of grapes, soft pressing with must debourbage and temperature-controlled fermentation. Maturation ‘sur lie’ for at least three months.
Serving suggestions: Appetisers and light fish dishes.