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RED WINE - Vino / Birra / Cocktails
Acqua Alta Ristorante

34 LUPAIA'16 i.g.t. La Lecciaia, Toscana 13%


Sangiovese, 30% Cabernet Sauvignon, 
30% Merlot
Beautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot

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