Sangiovese (30%) and Montepulciano (70%), 100% organically farmed.
FINING: refining and malolactic in barriques from 20 to 24 months. Plus 1 year in steel tank. Minimun 3 months refining in bottles Notes: Color Dark ruby red, Aroma: Red fruits with ripe tendency and spicy fragrance Palate: intense, persistent, rightly tannic. Pairing: dishes richly tasting with oily and corpulente fragrance