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RED WINE - Vino / Birra / Cocktails
Acqua Alta Ristorante

21 MORELLONE PICENO SUPERIORE ’13 d.o.c., Le Caniette, Marche 14 %


Sangiovese (30%) and Montepulciano (70%), 100% organically farmed.
FINING: refining and malolactic in barriques from 20 to 24 months. Plus 1 year in steel tank. Minimun 3 months refining in bottles Notes: Color Dark ruby red, Aroma: Red fruits with ripe tendency and spicy fragrance Palate: intense, persistent, rightly tannic. Pairing: dishes richly tasting with oily and corpulente fragrance

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